Detail výsledku - Comparison of antioxidant activity of barley (Hordeum vulgare L.) and malt extracts with the content of free phenolic compounds measured by high performance liquid chromatography coupled with CoulArray detector

Citace:Dvořáková, M., Douanier, M., Jurková, M., Kellner, V., Dostálek, P.: Comparison of antioxidant activity of barley (Hordeum vulgare L.) and malt extracts with the content of free phenolic compounds measured by high performance liquid chromatography coupled with CoulArray detector. Journal of the Institute of Brewing 114(2): 150-159, 2008.
Typ výsledku:J-imp, odborný článek obsažený v databázi Web of Science
Kód projektu
1M0570
MSM6019369701
Tit. předJménoTit. za
RNDr.Jurková MarieCSc.
Ing.Kellner VladimírCSc.